Breakfast, lunch and dinner. Dinner includes alternating theme buffets and table d'hote with a choice of courses. A gala dinner is also served once a week.

Locally bottled spirits including rum, gin, vodka, scotch, brandy, beer, wine by the glass and during meals, fruit juices, soft drinks, mineral water and mini bar.

Snorkelling, windsurfing, water-skiing, pedal boat, kayaks and glass-bottom boat trips.

Tennis, gym, table tennis, volleyball and football.