Breakfast, lunch and dinner. Dinner includes various theme evenings alternating between buffets and table d'hote with a choice of courses. A gala dinner is also served once a week.

Locally bottled spirits including rum, gin, vodka, scotch, brandy, beer, wine by the glass during meals, fruit juices, soft drinks, mineral water and mini bar.

Snorkelling, windsurfing, pedal boat, lazers and kayaks. An excursion in the hotel's glass-bottom boat.

Gym, darts, table tennis, volleyball, bocci ball and daily boat shuttles to and from nearby Ile aux Cerfs (weather permitting).